| 1BL.1RS translocation |
6.02 |
| 6V |
3.37 |
Ω-secalin
|
6.02 |
A |
| ABC proteins |
4.06 |
| abiotic stress |
2.14, 3.54, 7.27, 7.41 |
| ACC oxidase |
7.58 |
| adaptation to environment |
S.03 |
| ADF |
7.59 |
| adventitious
embryony |
1.02 |
| AFLP |
3.12, 3.17, 3.41, 3.57 |
| agri-biodiversity |
3.08 |
| alfalfa |
7.42 |
| allele mining |
6.19 |
| allelic expression |
4.19 |
| allelism test |
7.11 |
| allergene |
3.32 |
| Allium
ampeloprasum |
4.16 |
| AM symbiosis |
7.53 |
| amino acid substitution |
7.21 |
| ancient DNA |
7.44 |
| androgenesis |
7.61 |
| anther dehiscence |
1.11 |
| anthocyanin |
3.34, 6.04, 6.11, 6.13, 6.15 |
| antibiotic resistance genes |
2.02 |
| antimicrobial peptide |
6.25 |
| antioxidant |
6.09, 6.17, 6.20 |
| antioxidant compounds |
6.13 |
| antisense RNA |
1.09 |
| anti-tumoral diterpenes |
2.12 |
| AOX2 |
7.59 |
| apomixis |
1.01, 1.02, 1.04, 1.07, 1.08, 1.14 |
| apple |
7.32 |
| Apulian olive accessions |
3.44 |
| Arabidopsis |
1.03, 1.10, 1.11, 7.01, 7.15 |
| Arabidopsis thaliana |
1.02, 2.15, 2.16, 3.02, 5.02, 7.14, 7.16 |
| aroma |
3.23 |
| artichoke |
6.26 |
| artificial inoculation |
3.51, 7.19 |
| Arundo donax |
3.09 |
| ascorbic acid |
6.21, 6.22 |
| assisted selection |
3.59 |
| association analysis |
3.45 |
| association mapping |
3.12, 3.13, 3.36, 3.42, 4.08, 4.11, 4.20, S.01 |
| association study |
S.02 |
| ATP-binding cassette |
4.06 |
| AtPDR12 |
7.12 |
| autoimmune diabetes |
2.03 |
| AUX1 |
7.59 |
| auxin |
1.11, 1.15, 7.58 |
| auxin signaling |
1.05 |
B |
| BAC contigs |
7.34 |
| backcrossing |
2.10 |
| bacterial microbiota |
3.02 |
| barley |
6.05 |
| basic helix-loop-helix (bHLH) |
3.33 |
| biodiversity |
3.16 |
| biofuel |
4.12 |
| bio-informatics |
7.19, 7.51, 7.52 |
| biopharmaceuticals |
2.04 |
| biotic stress |
7.24 |
| biotic stress tolerance |
3.37 |
| biscuits |
6.11 |
| bittersweet |
7.31 |
| blast |
7.09 |
| Brassica
oleracea L. |
3.14, 6.03, 7.54 |
| breeding |
3.06, 3.35, 7.46 |
| breeding program |
6.15 |
| buckwheat sprouts |
6.17 |
C |
| caffeoylquinic acids |
6.26 |
| cAMP-sponge |
7.16 |
| candidate gene |
3.33, 3.49, 7.05, S.03 |
| Capsicum annuum L. |
6.20, 7.61 |
| carotenoid |
2.13, 6.22 |
| Castanea
sativa Mill. |
7.36 |
| Cd tolerance |
2.16 |
| cDNA microarray |
7.28 |
| cDNA-AFLP |
3.49 |
| celiac disease |
6.02
|
| cell division |
1.20 |
| cell wall |
2.18 |
| cerato-platanin
family |
7.28 |
| cGMP |
2.15 |
| chalcone synthase |
7.27 |
| chiasma |
1.06, 1.12 |
| chilling tollerance |
7.05 |
| chitinase |
2.03, 3.32, 7.55 |
| chlorophyll fluorescence |
7.35 |
| chloroplast DNA |
3.20 |
| chloroplast DNA analysis |
7.44 |
| chloroplast marker |
3.25 |
| chromatin |
1.13 |
| chromatin
immunoprecipitation |
7.41 |
| chromatin modification |
1.09 |
| chromosome 5A |
7.34 |
| chromosome engineering |
3.39 |
| chromosome number |
3.28 |
| chromosome sorting |
7.49 |
| Cichorium intybus |
4.15 |
| Citrus sinensis |
2.17 |
| class I KNOX genes |
1.17 |
| climate warming |
7.47 |
| clones collection |
3.09 |
| clustering |
3.24 |
| co expression |
5.02 |
| CO2 |
7.47 |
| cold |
7.18 |
| cold stress |
7.35 |
| collinearity |
7.33 |
| common bean |
3.18 |
| comporative genomics |
S.04 |
| copper accumulation |
3.57 |
| copy number variation |
3.01, S.03 |
| correlation |
3.26 |
| crossover |
1.06, 1.12 |
| cryptic variability |
1.16 |
| cultivars |
3.27 |
| cultivated cardoon |
4.14 |
| cultivated tomato |
3.21 |
| Cynara cardunculus spp. |
4.14, 6.27 |
D |
| DArT markers |
7.33 |
| data mining |
5.02 |
| database |
3.46 |
| date palm |
3.27 |
| de novo assembly |
3.03 |
| de novo sequencing |
3.55 |
| defence genes |
7.28 |
| defence response |
2.06 |
| defensin |
6.25 |
| demethylation |
7.42 |
| Dendrobium
hybrid |
1.24 |
| detoxification |
2.17, 7.03 |
| development |
3.48 |
| DH plant |
7.61 |
| Diabrotica
virgifera virgifera |
3.52 |
| differential
gene expression |
7.32 |
| disease resistance |
4.11 |
| disulphide isomerase |
7.30 |
| diversity |
3.18, 7.54 |
| DKW |
1.23 |
| DNA |
4.17 |
| DNA barcoding |
7.44 |
| DNA methylation |
3.01, 3.58 |
| domestication |
3.05, 3.15 |
| DON |
7.03 |
| DON-3-glucoside |
7.03 |
| downy mildew |
7.27 |
| drought |
3.56, 4.20, 7.01, 7.08, 7.18 |
| drought-tolerance |
7.07 |
| duplication events |
3.47 |
| durable resistance |
7.09 |
| durum wheat (Triticum durum Desf.) |
3.06, 3.11, 3.15, 3.30, 3.49, 3.50, 4.04, 4.07, 4.08, 4.09, 6.10, 6.12, 7.03, 7.38 |
E |
| earliness |
4.14 |
| ecoTILLING |
3.30, 3.31 |
| ecotype |
3.24 |
| ectomycorrhiza |
7.45 |
| edible vaccine |
2.08 |
| Efb |
2.08 |
| eggplant |
3.42 |
| einkorn |
3.12 |
| embryo sac |
1.02 |
| empty pericarp |
1.16 |
| endosperm development |
1.15 |
| endothelium |
1.10 |
| environmental stress |
3.53 |
| enzyme activity |
S.02 |
| epicuticular waxes |
7.17 |
| epigenetic |
1.13, 3.48, 3.53 |
| epigenetic marks |
3.54 |
| epigenetic
recombinant inbred lines |
1.13 |
| epigenome |
3.01 |
| er1 resistance |
7.02 |
| evolution |
1.04, 4.05 |
| evolution history |
3.47 |
F |
| F1 hybrids |
4.15 |
| FAD2 |
6.28 |
| fad7 gene |
3.44 |
| FANCM |
1.03 |
| feedforward loops |
5.03 |
| fertilization |
1.10 |
| FHB resistance |
3.39 |
| fine mapping |
4.02 |
| FISH |
7.57 |
| flavonoid |
7.26 |
| flour quality |
7.30 |
| flow cytometry |
1.24 |
| flower anatomy |
3.28 |
| flower development |
1.17 |
| flowering |
1.09 |
| flowering time |
7.01 |
| fluorescent in
situ hybridization |
7.49 |
| food allergy |
3.32 |
| food health |
6.23 |
| food quality |
4.06, 7.37 |
| food security |
7.37 |
| forage legumes |
7.56 |
| forward genetics |
3.40 |
| Fr-H2 locus |
3.55 |
| frost resistance |
3.55 |
| fruit set |
1.05, 1.17, 1.18 |
| fruit size |
1.20 |
| fruit traits |
6.22 |
| fumonisins |
3.51, 6.16 |
| functional food |
6.04, 6.05, 6.11, 6.12, 6.13, 6.17 |
| functional markers |
7.02 |
| fungal proteins |
7.28 |
| Fusarium |
7.03 |
| Fusarium graminearum |
7.10 |
| Fusarium
verticillioides |
3.51, 6.16, 7.10, 7.19 |
G |
| gametogenesis |
1.08 |
| GBS genotyping |
3.56 |
| GBSS |
6.19 |
| GC |
7.58 |
| gene expression |
1.04, 7.59, 7.62 |
| gene induction |
3.34, 6.27, 7.20 |
| gene isolation |
6.07 |
| gene markers |
3.31 |
| gene networks |
5.02 |
| gene pool |
3.17 |
| gene structure |
7.30 |
| gene variants |
3.07 |
| genetic diversity |
3.09, 3.11, 3.17, 3.25, 3.27, 3.36, 3.41, 3.45, 7.47 |
| genetic fidelity |
1.21, 1.22 |
| genetic map |
7.34, 7.36 |
| genetic mapping |
4.18 |
| genetic relationship |
3.10 |
| genetic reserve |
3.08 |
| genetic resources |
S.01 |
| genetic structure |
3.45 |
| genetics |
4.05 |
| genic and nongenic polymorphisms |
S.01 |
| genome |
1.04 |
| genome doubling |
3.22 |
| genome structure |
3.20 |
| genomics |
1.07, 4.05, 7.06 |
| genomics tools |
7.31 |
| genotyping |
3.13, 3.23 |
| geographical origin |
7.37 |
| germination |
3.58 |
| germplasm |
3.24, 3.51, 6.16 |
| germplasm evaluation |
3.26 |
| gibberellic acid |
1.23 |
| gliphosate residues |
2.09 |
| Globe Artichoke |
3.04, 4.03, 4.14 |
| glucosinolates |
6.03 |
| glutamine synthetase |
6.07, 6.08 |
| glutathione
transferase |
2.17 |
| glycosidase
inhibitors |
2.18 |
| grain protein content |
6.10 |
| grain yield |
3.06, 4.04 |
| grapevine |
1.19, 7.26, 7.40, 7.41 |
| great headed garlic |
4.16 |
| GS FLX 454
Titanium system |
7.25 |
| GWAS |
3.56 |
| GxE interaction |
7.56 |
| Gypsophila |
3.28 |
H |
| hairy roots |
2.12 |
| haplotype |
S.01 |
| HD-ZIP III |
7.15 |
| herbicide resistance |
2.09 |
| heterochiasmy |
1.12 |
| heterochromatin |
3.54 |
| heterosis |
4.02, 4.19 |
| heterozygosity |
4.16 |
| Hieracium |
1.01 |
| high resolution melting |
4.09 |
| high resolution melting analysis |
2.10 |
| high resolution melting PCR |
1.19 |
| high throughput sequencing |
7.32 |
| histology |
7.62 |
| histone acetylation |
1.06, 1.12 |
| histone modifications |
7.41 |
| historical varieties |
3.10 |
| Hordeum chilense |
7.50 |
| Hordeum vulgare L. |
3.14, 3.36 |
| HPLC |
2.11, 6.27 |
| HRM |
3.49 |
| HRM markers |
7.02 |
| hybrid |
4.03 |
| Hypericum
perforatum |
1.07 |
I |
| IBA |
7.58 |
| ICP analysis |
6.23 |
| identification |
3.27 |
| Illumina sequencing |
7.24 |
| in vitro |
1.21, 1.22 |
| in vitro infestation |
3.52 |
| in vitro
selection |
2.02 |
| inbred lines |
7.38 |
| Indole-3-acetic acid |
1.23 |
| Infinium technology |
3.21 |
| inflammation |
6.01 |
| information integration |
7.46 |
| ino gene |
1.19 |
| interaction |
1.16 |
| interspecific
hybridization |
6.18 |
| intraspecific competition |
7.45 |
| introgression |
3.17 |
| introgression lines |
4.12, 6.23 |
| ionome |
6.23 |
| I-SSR |
3.22 |
| ITS |
4.16 |
J |
| jasmonic acid |
1.11 |
| junctions |
3.20 |
K |
| karyotype analysis |
7.57 |
| kernel |
6.15 |
| kernel texture |
7.50 |
L |
| landraces |
3.19, 3.45 |
| larval development |
3.52 |
| leaf rust (Puccinia
triticina Eriks.) |
4.08 |
| leek |
4.16 |
| LeXyl1 |
2.11 |
| linkage disequilibrium |
3.11, 3.42 |
| linkage map |
3.38, 7.33 |
| linoleic acid |
6.28 |
| linolenic acid |
3.44 |
| lncRNAs |
3.54 |
| Lolium perenne |
3.57 |
| long chain
omega-3 polyunsaturated fatty acids |
6.01 |
| low molecular
weight glutenin subunits |
2.05 |
| low phytic acid |
6.14 |
| low temperature |
3.59 |
| Lr14 |
4.08 |
| LTR-retrotransposon |
3.60 |
| lycopene cyclase ε |
3.30 |
| Lycopersicon
esculentum L. |
3.45 |
| lysosomal enzyme |
2.04 |
M |
| maize |
6.14, 6.15, 7.17 |
| male-sterility |
4.15 |
| mannosidase |
2.04 |
| mannosidosis |
2.04 |
| MAPK |
7.14 |
| MAR |
2.08 |
| marker assisted selection (MAS) |
4.17, 7.39, 7.46 |
| marker-assisted breeding |
4.15 |
| mating type |
7.45 |
| Medicago sativa |
2.10 |
| megagametophyte |
1.02 |
| meiosis |
1.03, 1.08 |
| meiotic avoidance |
1.01 |
| meiotic recombination |
1.03 |
| met1-3 |
1.13 |
| metabolic engineering |
2.12 |
| metabolic profiling |
3.15 |
| metabolomic |
2.13, 7.40 |
| meta-QTL analysis |
4.10 |
| methylation |
7.42 |
| microarray |
3.22
|
| microarray analysis |
7.19, 7.51, 7.52 |
| micropropagation |
1.21, 1.22 |
| microRNA |
3.53, 5.03, 7.18, 7.24 |
| microsatellites |
3.12, 4.18, 6.09 |
| microspore culture |
7.61 |
| microsporogenesis |
1.06 |
| minimal tiling path |
7.34 |
| minor legumes |
3.19 |
| mlo resistance |
7.06 |
| model species |
1.14 |
| modelling |
4.20 |
| modifier |
1.16 |
| molecular farming |
2.03 |
| molecular
fingerprinting |
3.24 |
| molecular
markers |
1.21, 1.22, 3.16, 3.19, 3.28, 4.17, 6.10, 6.27, 7.11 |
| morphological and genetic distances |
3.26 |
| mRNA-Seq |
7.38 |
| M-SAP |
3.58 |
| multiple
transgene stacking |
2.18 |
| MYB |
7.17 |
| MYB repressors |
7.26 |
N |
| N6-benzyladenine |
1.23 |
| natural variation |
3.30 |
| Near Isogenic Lines |
4.02 |
| network motifs |
5.03 |
| Next Generation Sequencing (NGS) |
1.08, 3.04, 3.05, 3.35, 3.60, 7.36 |
| Nicotiana langsdorffii |
2.14 |
| Nicotiana tabacum |
2.04, 7.55 |
| NIR spectroscopy |
7.51 |
| nitrate reductase |
3.29 |
| nitrogen metabolism |
3.29 |
| nitrogen uptake |
7.52 |
| non-communicable
disease |
6.01 |
| nucleotide diversity |
3.33 |
| nutritional improvement |
6.03 |
| nutritional quality |
6.11, 6.12 |
O |
| oats |
6.05 |
| oil DNA |
7.44 |
| Olea
europaea L. |
1.20, 3.25, 3.44, 6.28, 7.35 |
| oleic acid |
6.28 |
| omics |
7.47 |
| organic breeding |
7.54 |
| organic farming |
7.56 |
| orthologus genes |
3.47 |
| ovary |
1.20 |
| ovule development |
1.10 |
P |
| packaging |
7.37 |
| paleogenomics |
S.04 |
| parents |
4.03 |
| parthenocarpy |
1.05, 1.17, 1.18 |
| parthenogenesis |
1.01 |
| Partial Mantel test |
3.57 |
| PDR gene family |
7.12 |
| pea |
7.02 |
| peach |
5.03 |
| Pennisetum
squamulatum |
1.07 |
| pepper |
7.61 |
| pepper ecotypes |
6.20 |
| peroxynitrite |
7.14 |
| Petunia |
7.26 |
| Phaseolus
vulgaris L. |
3.05, 3.14, 3.17, 3.33 |
| phenolic compounds |
6.12 |
| phenotyping |
3.13 |
| phosphorus |
6.14 |
| photosynthate flux |
7.51 |
| photosynthetic
activity |
7.08 |
| physical map |
7.34 |
| physical mapping |
3.55 |
| phytochelatins |
2.16 |
| pigmented wheat |
6.13 |
| plant |
4.06, S.04 |
| plant disease |
7.55 |
| plant disease resistance |
7.14 |
| plant genetic engineering |
2.02, 2.09 |
| plant polyphenols |
6.01 |
| plant sciences |
4.05 |
| plant signaling |
2.15 |
| plant-virus interactions |
7.22 |
| Platanus
acerifolia |
7.28 |
| Pm21 |
3.37 |
| Poa pratensis |
1.07 |
| polymorphism |
1.12, 6.28 |
| polyphenol oxidase genes |
3.31 |
| polyphenols |
6.17, 6.21, 6.26, 6.27 |
| polyploid |
1.04 |
| polyploidization |
1.24, 7.42 |
| polyploidy |
3.34 |
| polysaccharides |
4.12 |
| pomegranate |
6.09 |
| popcorn |
6.04 |
| poplar |
3.26, 4.18 |
| poplar hybrids |
3.60, 4.19 |
| population genetics |
3.14 |
| population structure |
3.11, 3.21 |
| positional cloning |
4.04 |
| potato |
2.13, 3.22 |
| Potato virus Y |
7.22 |
| poultry layers |
6.14 |
| powdery mildew |
7.02, 7.06, 7.11 |
| powdery mildew resistance |
4.10 |
| proanthocyanidins |
6.18 |
| probiotics |
6.01 |
| protein digestibility |
6.18 |
| protein engineering |
2.09 |
| protein processing |
2.05 |
| protocorm like body |
1.24 |
| Prunus/Anemone rust |
7.25 |
| pseudo testcross |
4.18 |
| public perception |
2.02 |
| PVY |
3.59 |
| pyramiding |
2.18 |
Q |
| qPCR |
1.20 |
| qRT PCR |
3.58, 6.18, 7.08 |
| QTL analysis |
3.38, 4.07, 4.14 |
| QTL mapping |
S.02 |
| quality |
6.19 |
| quality (starch) |
3.06 |
| quantitative
expression |
3.34 |
| quantitative
trait loci (QTL) |
3.50, 4.10, 4.11, 4.13, 4.20, S.03 |
R |
| R genes |
7.25 |
| R loci arrangement |
3.47 |
| R2R3 MYB |
7.21 |
| radicchio |
4.15 |
| Ralstonia
solanacearum |
3.59 |
| rare allele |
S.01 |
| rat glucorticoid receptor |
2.14 |
| Real Time PCR |
6.08, 7.58 |
| realized niche |
3.08 |
| recent advances |
1.14 |
| regulatory genes |
6.15 |
| relative water content |
7.07 |
| resistance gene |
2.12, 3.37, 4.09, 7.10, 7.11, 7.33, 7.55 |
| resveratrol |
7.12 |
| R-genes |
3.46 |
| rhizosphere |
3.02 |
| rice |
3.56, 6.05, 6.19, 7.53 |
| rice accessions |
7.09 |
| rice blast |
3.38 |
| rice germplasm |
3.10 |
| RNA silencing |
7.22 |
| RNAi technology |
2.11 |
| RNA-Seq |
3.03, 3.05, 4.19, 7.09, 7.25, 7.31, 7.35 |
| root |
3.02, 7.59 |
| root damage |
3.52 |
| root morphology |
7.53 |
| root system architecture |
3.56 |
| rootstocks |
7.41 |
| rRNA genes |
7.57 |
S |
| salinity |
3.58 |
| salt tolerance |
3.49 |
| Salvia sclarea |
2.12 |
| SBCMV |
4.09 |
| scab |
3.39 |
| second site
non complementation |
1.16 |
| seed |
1.01 |
| seed development |
1.10, 7.62 |
| seed dispersal |
3.33 |
| seedlessness |
1.19 |
| sequencing methods |
3.07 |
| sexual reproduction |
1.08, 7.45 |
| shelf life |
7.37 |
| Simple sequence repeat (SSR) markers |
3.50 |
| Simple Sequence Repeats |
3.38 |
| Single Nucleotide Polymorphism |
3.05, 3.21, 3.35, 7.39 |
| siRNA |
3.53 |
| small interfering RNAs |
7.22 |
| SNP |
3.04, 7.38 |
| SNP marker |
4.02 |
| SNP marker chip |
3.41 |
| SnRK2s |
7.01 |
| social network |
5.02 |
| Solanaceae |
3.20 |
| Solanum |
3.47 |
| Solanum dulcamara |
7.31 |
| Solanum
lycopersicum L. |
1.05, 1.17, 1.18, 3.48, 6.21, 6.22, 7.05 |
| Solanum melongena |
3.42 |
| Solanum spp |
3.59 |
| Solanum
tuberosum |
7.21 |
| sprouts |
6.03 |
| SSR |
3.14, 3.16, 3.18, 3.25, 3.27, 3.41, 4.03, 4.17, 6.09 |
| stamen |
1.11 |
| starch |
6.19 |
| stem-loop qRT-PCR |
7.18 |
| stilbene synthase |
7.27 |
| stomatal conductance |
7.08 |
| stress response |
6.03, 7.12 |
| stress tolerance |
7.10, 7.21, 7.55 |
| sulfur metabolism |
7.20 |
| Svevo |
3.40 |
| synteny |
4.07, 4.08 |
| synthetic biology |
5.01 |
| synthetic circuits |
5.03 |
T |
| tannin |
3.35 |
| technological quality |
7.50 |
| tetraploid wheat |
3.31 |
| thermospermine |
7.15 |
| Thinopyrum |
3.39 |
| TILLING |
3.06, 3.40 |
| tobacco BY-2 cells |
7.16 |
| tomatinase |
2.11 |
| tomato |
1.05, 4.12, 4.13, 6.23, 6.25, 7.06, 7.07, 7.08, 7.22 |
| tomato ecotypes |
6.21 |
| Total Antioxidant Capacity (TAC) |
6.16 |
| traditional varieties |
3.07 |
| traits |
S.04 |
| transcript profiling |
1.18 |
| transcription factor |
6.18, 6.26, 7.17 |
| transcription regulation |
1.05, 1.09, 7.15 |
| transcriptome |
3.04, 7.31, 7.38 |
| transcriptomic |
2.13, 3.03, 7.07, 7.40 |
| transgene copy number |
2.10 |
| transgenic lines |
S.02 |
| transgenic plant |
2.06, 2.14, 2.17 |
| transgenic wheat |
2.05 |
| transporters |
4.06 |
| Triticum aestivum |
3.13, 7.30, 7.39 |
| Triticum durum |
3.40, 4.11, 7.20, 7.39, 7.47 |
| Triticum turgidum |
7.11 |
| Triticum turgidum var durum |
3.37 |
| tritordeum |
7.50 |
| truffles |
7.45 |
| turning top |
3.16 |
| tyrosine nitration |
7.14 |
U |
| UPOV |
3.16 |
V |
| vacuolar transporter MRP3 |
2.16 |
| varietal diversity |
3.03 |
| vascular development |
7.15 |
| Vicia faba L. |
3.35 |
| Vitis |
3.23 |
| Vitis vinifera |
7.12, 7.27 |
W |
| water loss rate |
7.07 |
| water stress |
3.60, 4.19 |
| wheat |
2.05, 2.06, 3.29, 3.39, 4.10, 6.02, 6.07, 6.08, 7.33, 7.62 |
| wheat defence |
2.18 |
| wheat improvement |
7.49 |
| WIKI pages |
3.46 |
| wild species |
3.22, 4.13 |
| withering |
7.40 |
X |
| xylanase
inhibitor protein |
2.06 |
| xylanases |
2.06 |
Y |
| yabby
gene family |
1.19 |
| yield |
4.07 |
Z |
| Zea mays L.
|
1.09, 1.15, 3.32, 3.51, 3.52, 3.53, 3.54, 7.10, 7.19, 7.51, 7.52 |
| ZmYucca1 |
1.15 |
|
